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    <dc:title>The Book of the Hamburgs; a brief treatise upon the
mating, rearing and management of the varieties of
Hamburgs.</dc:title>
    <dc:creator>Baum, L. Frank (Lyman Frank),
1856-1919</dc:creator>
    <dc:type>text</dc:type>
    <dc:publisher>Hartford, H. H. Stoddard</dc:publisher>
    <dc:date>[c1886].</dc:date>
    <dc:language>eng</dc:language>
    <dc:description>71 p. 19 cm.</dc:description>
    <dc:subject>Hamburg chicken</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>